The start of the busy GBA spring season got underway at the Dilly Dally in Dooly on February 22, 2020. Thirty-four professional BBQ teams and about seventy judges braved the cold on the grounds of the Big Pig Jig to find the best BBQ teams of the day.
For the second year in row, Off the Chain claimed the Grand Championship and took home $2,000 and a trophy for their Loin entry. Lang BBQ Smokers earned the reserve championship, $1,500, and a trophy after finishing 3rd in Loin, 10th in Pork, and 3rd in Ribs.
All three finalist in Loin received 600s in the preliminary round, but after the finals round, Off the Chain prevailed to win the Loin category. Smokin the Good Stuff finished second, and Lang BBQ Smokers took third place.
Hootie Q won the Pulled Pork category. Smoke’N Cowboys got a 600 in the preliminary round and finished in second place. Johnson Boys BBQ was third.
Big Daddy’s Meat House claimed the top spot in Ribs, followed by Off the Chain and Lang BBQ Smokers. Off the Chain also got their second 600 of the day during the ribs preliminaries.
Full results can be found by clicking the links below.
Full Loin, Pork, and Rib Results
Next on the GBA calendar is the second DOUBLE TOTY points event of the year at Rhythm and Ribs in Tifton on March 7. The GBA then moves on to Ashburn and the Fire Ant Festival on March 28. Check out these and all of our other upcoming events at https://www.bbqga.org/