Hawkinsville Harvest Fest to host Pigs and Produce BBQ Contest on October 26th and 27th, 2012.

Hawkinsville Harvest Fest to host Pigs and Produce BBQ Contest on October 26th and 27th, 2012.

Better Hometown of Hawkinsville will host the annual Harvest Fest featuring the Pigs and Produce barbecue competition. This is an official contest sanctioned by the Georgia BBQ Association. Along with some great professional BBQ teams and some very interesting ancillary categories, Hawkinsville will host two very unique events at this festival.sville Harvest Fest to host Pigs and Produce BBQ Contest on October 26th and 27th, 2012.

The first will be the first ever Georgia State Boiled Peanut Championship sponsored by Hardy Farms Peanuts. This contest is open to everyone that thinks that they have what it takes to make the best boiled peanuts in the state.

The second unique contest that will be hosted in Hawkinsville is the Old vs. New Faceoff. This head to head contest is scheduled to be held on the courthouse square in downtown Hawkinsville featuring father Myron Mixon of Jack’s Old South and his son, Michael Mixon of Jack’s New South. Finally, all of the talk of who smokes the best barbecue will be settled! The contest will consist of one category, ribs, and be judged by 10 GBA Master Certified Judges deciding who the REAL Mixon champion is. Judging will be blind and there will be several samp

les of each man’s product on each judge’s table.

Myron is a BBQ legend and one of the most awarded men in competitive BBQ. He serves as chief cook of Jack’s Old South Competition BBQ Team, which he started in 1996. His team has won more than 180 grand championships resulting in over 1700 total trophies, 30 state championships including wins in Georgia, Florida, Alabama, Virginia, Arkansas, Mississippi, Kentucky, Illinois, South Carolina, and Tennessee, Team of the Year 8 times, and 11 national championships.

Michael is th
For more information, please visit www.hawkinsvilleharvestfest.com and plan to be in downtown Hawkinsville on October 26th and 27th!e chief cook of Jack’s New South Competition BBQ. Michael served with his father on many of those championship outings over the years. Since venturing out on his own with limited resources and a desire to cut the proverbial “apron strings”, Michael has done very well on his own merit. He is currently in a close race for the points lead in the GBA and consistently places in the top 10 in MBN and FBA contests.

 

Team of the Year Update

Team of the Year Update.

D.W.’s Kountry Cookers had two 2nd place finishes and the Reserve Grand Championship at Fernandina Beach break out of a tie with Jack’s New South for first place in the Team of the Year standings.  D.W.’s have a 17 point lead heading into the last contest of the season in Plains on June 28-29.  There were no other changes in the top five.  Smoking the Good Stuff continued their steady climb in the standings to sixth just one point out of fifth place.  Bethel Smokers win in Pork at Fernandina moved them into a tie for 10th place.

L J Smokin’ Wins First Grand at Fernandina Beach

Fernandina Beach, FL – L J Smokin’ Wins First Grand at Fernandina Beach

Grand Champion - L J Smoking

Pitmaster Larry Johns of L J Smokin’ captured his first Grand Championship at GBA Goin’ Coastal in Fernandina Beach, FL. The team’s rib finals entry was judged the best of the day just 0.3 of a point ahead of the rib entry by D.W.’s Kountry Cookers. It was the first Georgia Barbecue Association (GBA) contest outside the state of Georgia.  D.W.’s Kountry Cookers continued their climb to the top of the GBA Team of the Year standings by taking home the Reserve Grand Championship.

Reserve Grand Champion - D. W.'s Kountry Cookers

L J Smokin’ won the Pork Loin Category with Legal Smoke BBQ as runner up and Smokin’ the Good Stuff in third place. It went to the second tiebreaker to award 4th place to Team Two Eggheads with Rib Ranch taking 5th place.

In Pulled Pork, Bethel Smokers took first place honors. D.W.’s Kountry Cookers came in 2nd place. Third place went to Sunset Smokers. Bubba Grills and Legal Smoke BBQ finished in 4th & 5th respectively.

First Place Pork - Bethel Smokers

 

L J Smokin’s Ribs topped the field just ahead of D.W’s Kountry Cookers. Bubba Grills came in third. Legal Smoke BBQ took 4th place to give Pitmaster Nathan Deaton a top 5 finish in all three categories. Smokin’ 42 BBQ rounded out the top 5.

 

Legal Smoke BBQ - 2nd Place Loin, 4th Place Ribs, 5th Place Pork

Tie at Top of TOTY Standings

The Team of the Year (TOTY) have been updated thru Hazlehurst and there is a tie atop the standings. D.W.’s Kountry Cookers strong showing in Hazlehurst brought them into a first place tie with Jack’s New South.  The race will go down to the wire as there are just two contests remaining in this season’s TOTY competition — GBA Goin’ Coastal in Fernandina Beach on June 8-9 and Plains Pig Pickin’ on June 29-30.

Sauced Hogs Smoke Shack take first Grand at Hazlehurst

Sauced Hogs Smoke Shack take first Grand at 3rd Annual Hazlehurst BBQ Fest.

Grand Champions - Sauced Hogs Smoke Shack

With first place finishes in both Pork and Ribs, Sauced Hogs Smoke Shack captured their first Grand Championship at the 3rd Annual Hazlehurst BBQ Fest.  D.W.’s Kountry Cookers took home the Reserve Grand Championship.

Reserve Grand Champions - D.W.'s Kountry Cookers

Jack’s New South edged out Legal Smoke on the tiebreaker to take first place in Pork Loin.  More details coming soon.

1st Place Loin - Jacks New South