Team of the Year

GBA Team of the Year (TOTY) for 2014-2015

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2014-2015 GBA Team of the Year
revised thru Walton Co
1 92 BBQ/Assassin Smokers 265
2 Just Blowing Smoke 227
3 Law Dawg BBQ 224
4 Bubba Grills 171
5 Real South BBQ 128
6 H & J Cooking Team 104
7 Old Henry’s BBQ 89
8 tie Fiddler’s Barbecue 87
8 tie Southern Hoggs 87
10 Rub Shakers 70
11 tie Smokin J’s 66
11 tie Swine Time Grillin Team 66
13 Dobey Que 65
14 tie 29 Barbecue 64
14 tie Smokin-AJ’s 64
 16 tie Bethel Smokers 60
16 tie Cookin’ With Stump 60
16 tie Smokin’ 42 BBQ 60
19 tie Holy Smokes 58
19 tie Rescue Smokers 58


Download full standings here

There are three ways to earn team points:

  1. Each contest that the team enters earns the team 5 participation points regardless of the number of categories the team enters.
  2. In all three categories (the Ribs, Pulled Pork, and Loin) teams are awarded placement points for a top ten finish. 1st place earns 10 points, 2nd place earns 9 points, and 3rd place earns 8 points and so on until 10th place earns 1 point.
    1st place Ribs = 10 points
    5th place Pulled pork = 6 points
    3rd place Pork Loin = 8 points
  3. Five (5) bonus points are awarded to the teams that wins the Grand Championship and the Reserve Grand Championship.

The GBA contest year begins with the GBA State BBQ Championship at the Hambone Jam. At the end of year GBA Banquet, usually in August, the Team of the Year is recognized as the team with the most points accumulated throughout the year. The GBA awards banners and cash prizes to the Top 10 teams and awards banners to the 11th place to 20th place teams from the just completed contest year.  In addition, the GBA awards a Team of the Year banner to the top team in each of the 3 categories. Recognition is also given to the 2nd through 5th place teams in each category.


















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