Team of the Year

GBA Team of the Year (TOTY) for 2013-2014

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2013-2014 GBA Team of the Year

revised Final Standings
1 Sauced Hogs Smoke Shack 334
2 Smokin’ 42 BBQ 326
3 Bubba Grills 244
4 92 BBQ 236
5 Bethel Smokers 177
6 Cookin’ With Stump 162
7 Just Smoke N Around 145
8 TC’s BBQ 131
9 H & J BBQ 121
10 Fiddler’s Barbecue 104
11 Swine Time Grillin Team 92
12 Old Henry’s BBQ 84
13 Butt Rubb’n BBQ 81
14 Smokin-AJ’s 79
15 Dixie Que 76
16 Lightning Strike BBQ 74
17 Rub Shakers 72
18 Smokin J’s 68
19 ComSouth High Tech Smokers 59
20 Drive By Smokers 56



complete standings click here

There are three ways to earn team points:

  1. Each category that the team enters earns the team 2 participation points for the three meat categories. Example if a team enters the Ribs, Pulled Pork, Pork Loin at a single event that team would earn 6 participation points.
  2. In all three categories (the Ribs, Pulled Pork, and Loin) teams are awarded point
    For any top ten finish. 1st place earns 10 points, 2nd place earns 9 points, and 3rd place earns 8 points and so on until 10th place earns 1 point.
    1st place Ribs = 10 points
    5th place Pulled pork = 6 points
    3rd place Pork Loin = 8 points
  3. A team is awarded 5 bonus points for the Grand Championship and the team that is awarded the Reserve Grand will also earn 5 bonus points.

The GBA contest year begins with the GBA State BBQ Championship, the Hambone Jam. At this contest, the GBA recognizes the team with the most points as well the TOP 10 teams from the just completed contest year. In addition to the awards given, these TOP 10 teams will get an invitation to compete in the Best of the Best.


















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