Team of the Year


GBA Team of the Year (TOTY) for 2014-2015

Sponsored by:

stumplogo

 

2014-2015 GBA Team of the Year
revised thru Fort Gaines
1 92 BBQ/Assassin Smokers 426
2 Just Blowing Smoke 355
3 Law Dawg BBQ 314
4 Bubba Grills 246
5 Fiddler’s Barbecue 208
6 Real South BBQ 199
7 Dobey Que 188
8 H & J Cooking Team 168
9 Southern Hoggs 141
10 29 Barbecue 132
11 Old Henry’s BBQ 119
12 Cookin’ With Stump 106
13 Smokin-AJ’s 90
14 Rub Shakers 87
15 tie Bethel Smokers 86
15 tie Smokin’ 42 BBQ 86
17 Smokin J’s 84
18 Smokin’ The Good Stuff 79
19 Swine Time Grillin Team 66
20 CaJenn BBQ 64

 

Download full standings here

There are three ways to earn team points:

  1. Each contest that the team enters earns the team 5 participation points regardless of the number of categories the team enters.
  2. In all three categories (the Ribs, Pulled Pork, and Loin) teams are awarded placement points for a top ten finish. 1st place earns 10 points, 2nd place earns 9 points, and 3rd place earns 8 points and so on until 10th place earns 1 point.
    Example:
    1st place Ribs = 10 points
    5th place Pulled pork = 6 points
    3rd place Pork Loin = 8 points
  3. Five (5) bonus points are awarded to the teams that wins the Grand Championship and the Reserve Grand Championship.

The GBA contest year begins with the GBA State BBQ Championship at the Hambone Jam. At the end of year GBA Banquet, usually in August, the Team of the Year is recognized as the team with the most points accumulated throughout the year. The GBA awards banners and cash prizes to the Top 10 teams and awards banners to the 11th place to 20th place teams from the just completed contest year.  In addition, the GBA awards a Team of the Year banner to the top team in each of the 3 categories. Recognition is also given to the 2nd through 5th place teams in each category.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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