Team of the Year


A.K. Saville Team of the Year
for 2017-2018

Sponsored by:

stumplogo

 

2017-2018 GBA Team of the Year
revised thru Jackson
1 Southern Hogs 155
2 Smokin the Good Stuff 120
3 Hold Your Horses BBQ 115
4 Hootie Q 106
5 Rescue Smokers 102
6 We Want Que 87
7 Just Blowing Smoke 84
8 Weekend Warriors 78
9 Captain Jack’s Freedom BBQ 70
10 Kelvin’s BBQ 61
11 Swine Dining 60
12 Flyin Pigs BBQ 54
13 Pirates of Porkscents 52
14 Blue Diablo BBQ 51
15 Rub Shakers Que 44
16 Daddy-O’s BBQ 40
17 Johnson Boys 38
18 Old Henry’s BBQ 37
19 Bubba Grills 34
20 CaJenn Smokin Que 32

Each contest that the team enters earns the team 5 participation points regardless of the number of categories the team enters.

Click here for full standings

There are three ways to earn team points:

  1. In all three categories (the Ribs, Pulled Pork, and Loin) teams are awarded placement points for a top ten finish. 1st place earns 10 points, 2nd place earns 9 points, and 3rd place earns 8 points and so on until 10th place earns 1 point.
    Example:
    1st place Ribs = 10 points
    5th place Pulled pork = 6 points
    3rd place Pork Loin = 8 points
  2. Five (5) bonus points are awarded to the teams that wins the Grand Championship and the Reserve Grand Championship.

The GBA contest year begins in September each year. For the 2015-2016 season, there will be three (3) contests that award double TOTY points.  For 2015-2016, double points contests will be in Griffin (Sept), Walton Co (March) and Hazlehurst (May).

At the end of year GBA Banquet, usually in August, the Team of the Year is recognized as the team with the most points accumulated throughout the year. The GBA awards banners and cash prizes to the Top 10 teams and awards banners to the 11th place to 20th place teams from the just completed contest year.  In addition, the GBA awards a Team of the Year banner to the top 5 teams in each of the 3 categories. Recognition is also given to the 2nd through 5th place teams in each category.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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