Team of the Year

A.K. Saville Team of the Year
for 2015-2016

Sponsored by:


2015-2016 Total Team of the Year Payout – $7,500.00

2015-2016 GBA Team of the Year Standings
revised thru Moultrie
1 Rescue Smokers 116
2 Bubba Grills 92
3 Smokin 42 BBQ 83
4 Real South BBQ 75
5 CaJenn Smokin Que 74
6 Daddy-O’s BBQ 70
7 Southern Hogs 69
8 Johnson Boys BBQ 65
9 Fiddlers BBQ 57
10 Captain Jacks Freedom BBQ Team 54
11 The BBQ Ninja 50
12 Dixie Q 46
13 92 BBQ 45
14 We Want Que 42
15 tie H & J  Cooking Team 40
15 tie Simply Q 40
17 Smokin the Good Stuff 37
18 Just Blowing Smoke 33
19 tie Holy Smokes 31
19 tie Raging Smoke BBQ 31

Download full standings here
There are three ways to earn team points:

  1. Each contest that the team enters earns the team 5 participation points regardless of the number of categories the team enters.
  2. In all three categories (the Ribs, Pulled Pork, and Loin) teams are awarded placement points for a top ten finish. 1st place earns 10 points, 2nd place earns 9 points, and 3rd place earns 8 points and so on until 10th place earns 1 point.
    1st place Ribs = 10 points
    5th place Pulled pork = 6 points
    3rd place Pork Loin = 8 points
  3. Five (5) bonus points are awarded to the teams that wins the Grand Championship and the Reserve Grand Championship.

The GBA contest year begins in September each year. For the 2015-2016 season, there will be three (3) contests that award double TOTY points.  For 2015-2016, double points contests will be in Griffin (Sept), Walton Co (March) and Hazlehurst (May).

At the end of year GBA Banquet, usually in August, the Team of the Year is recognized as the team with the most points accumulated throughout the year. The GBA awards banners and cash prizes to the Top 10 teams and awards banners to the 11th place to 20th place teams from the just completed contest year.  In addition, the GBA awards a Team of the Year banner to the top 5 teams in each of the 3 categories. Recognition is also given to the 2nd through 5th place teams in each category.


















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