Team of the Year

GBA Team of the Year (TOTY) for 2014-2015

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2014-2015 GBA Team of the Year
revised thru Milledgeville
1 92 BBQ/Assassin Smokers 175
2 Bubba Grills 113
3 Law Dawg BBQ 108
4 Just Blowing Smoke 91
5 Holy Smokes 51
6 Dixie Que 50
7 tie Real South BBQ 46
7 tie Swine Time Grillin Team 46
7 tie The BBQ Ninja 46
10 Smokin J’s 42
11 AnarQue 40
12 Fiddler’s Barbecue 38
13 tie H & J Cooking Team 37
13 tie Rescue Smokers 37
15 Cookin’ With Stump 36
16 Rub Shakers 36
17 Smokin-AJ’s 34
18 tie Hard Rock Hill BBQ 32
18 tie Old Henry’s BBQ 32
20 tie Bethel Smokers 30
20 tie Smokin’ 42 BBQ 30



Download full standings here

There are three ways to earn team points:

  1. Each contest that the team enters earns the team 5 participation points regardless of the number of categories the team enters.
  2. In all three categories (the Ribs, Pulled Pork, and Loin) teams are awarded placement points for a top ten finish. 1st place earns 10 points, 2nd place earns 9 points, and 3rd place earns 8 points and so on until 10th place earns 1 point.
    1st place Ribs = 10 points
    5th place Pulled pork = 6 points
    3rd place Pork Loin = 8 points
  3. Five (5) bonus points are awarded to the teams that wins the Grand Championship and the Reserve Grand Championship.

The GBA contest year begins with the GBA State BBQ Championship at the Hambone Jam. At the end of year GBA Banquet, usually in August, the Team of the Year is recognized as the team with the most points accumulated throughout the year. The GBA awards banners and cash prizes to the Top 10 teams and awards banners to the 11th place to 20th place teams from the just completed contest year.  In addition, the GBA awards a Team of the Year banner to the top team in each of the 3 categories. Recognition is also given to the 2nd through 5th place teams in each category.


















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