Team of the Year


A.K. Saville Team of the Year
for 2016-2017

Sponsored by:

stumplogo

 

2016-2017 GBA Team of the Year
revised Final Standings
1 Holy Smokes 407
2 Southern Hogs 342
3 Rescue Smokers 323
4 92 BBQ/Assassin Smokers 266
5 Captain Jacks Freedom BBQ 263
6 Hootie Q 206
7 We Want Que 154
8 Hold Your Horses BBQ 141
9 tie Budmeisters 133
9 tie Smokin’ the Good Stuff 133
11 Lang BBQ Team 132
12 Just Blowing Smoke 127
13 Bubba Grills 126
14 Raging Smoke BBQ 124
15 Rub Shakers Que 119
16 Real South BBQ 114
17 Fatboys of Tenneson Nissan 103
18 Just Smokin’ Around 101
19 Off the Chain BBQ 82
20 Daddy-O’s BBQ 81

Full Standings Click Here

Each contest that the team enters earns the team 5 participation points regardless of the number of categories the team enters.

There are three ways to earn team points:

  1. In all three categories (the Ribs, Pulled Pork, and Loin) teams are awarded placement points for a top ten finish. 1st place earns 10 points, 2nd place earns 9 points, and 3rd place earns 8 points and so on until 10th place earns 1 point.
    Example:
    1st place Ribs = 10 points
    5th place Pulled pork = 6 points
    3rd place Pork Loin = 8 points
  2. Five (5) bonus points are awarded to the teams that wins the Grand Championship and the Reserve Grand Championship.

The GBA contest year begins in September each year. For the 2015-2016 season, there will be three (3) contests that award double TOTY points.  For 2015-2016, double points contests will be in Griffin (Sept), Walton Co (March) and Hazlehurst (May).

At the end of year GBA Banquet, usually in August, the Team of the Year is recognized as the team with the most points accumulated throughout the year. The GBA awards banners and cash prizes to the Top 10 teams and awards banners to the 11th place to 20th place teams from the just completed contest year.  In addition, the GBA awards a Team of the Year banner to the top 5 teams in each of the 3 categories. Recognition is also given to the 2nd through 5th place teams in each category.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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