Tag: SmokinWilly Squealers

Sep 09 2013

Cooking With Stump Wins GBA State Championship

Cooking With Stump Wins GBA State Championship

The ComSouth Hambone Jam is held in Fort Valley each year which is the birthplace of the Georgia Barbecue Association (GBA). The event not only kicks off the new competition year, but also claim the ComSouth Hambone Jam Grand Championship along with the state title. Stunmp McDowell’s pulled pork entry was the highest scoring box in the finals round. The Champion was also presented an Assassin gravity fed smoker courtesy of C&C.

Comsouth Hambone Jam Grand Champion & GBA Georgia State Champion – Cooking with Stump

Sauced Hogs Smoke Shack placed first in Loin, 4th in Pork & 7th in Ribs to record the highest cumulative score in the preliminary rounds and win the Reserve Grand Championship.

Reserve Grand Champions – Sauced Hogs Smoke Shack

Following Sauced Hogs Smoke Shack first place finish in Loin was runner-up, SmokingWilly’s Squealers. Third place went to a local Fort Valley team in their first GBA contest, Pig Witta Swig BBQ. Smarr Cooking Crew claimed the 4th spot with Smokin’ 42 BBQ in fifth place. Cooking with Stump’s Grand Championship Pork entry topped the field in the category. Thomas Henry of Budmiesters came in second. Third place went to ComSouth Hi Tech Smokers. Sauced Hogs Smoke Shack and Smarr Cooking Crew rounded out the top five. Buster Davis pitmaster of Smokin’ AJ’s turned in the best Ribs box of the day. Anarque was in second place with LawDawg BBQ taking third. Smarr Cooking Crew and Butt Rubbin BBQ finished 4th & 5th respectively.

Newest 600 Club Members – Sauced Hogs Smoke Shack (Loin) & Smokin AJ’s (Ribs)

A perfect score in the GBA system is 600. Each time a team achieves a perfect 600 score, they are recognized as members of the 600 Club. The 8th Annual Comsouth Hambone Jam had lots of teams at the top of their game and two teams scored a perfect 600 in the preliminary rounds.

Sauced Hogs Smoke Shack had a perfect score in Pork Loin. This is the second 600 score for the team following the one recorded in Pork Loin earlier this year in Gainesville at the Brenau BBQ Championship.

Smokin’ AJ’s racked up the perfect score in Ribs. This is also his second 600 score. The first coming at the 2011 Pigs & Wings in Perry.

The Georgia Barbecue Association salutes the excellent barbecue turned in by these two teams.

The GBA would like to thank the Fort Valley Downtown Association, ComSouth, C&C and all the sponsors for an outstanding contest. The next GBA event will be the Sumner Egg Fest BBQ Blast on September 20-21 in Sumner, GA.

Full Results : (note – top 3 scores in each catergory are final round scores. all other scores are preliminary round scores)

		PORK LOIN
1	591.1	Sauced Hog
2	589.1	Smokin Willies
3	580.3	Pig Witta Swig
4	592.1	Smarr Cooking Crew
5	591.8	Smokin’ 42 BBQ
6	591.5	Legal Smoke BBQ
7	591.2	Beauford’s Smokehouse
8	590.3	Bubba Grills
9	588.6	Rub Shakers Que
10	587.9	Smokin Girls
11	587.6	AnarQue
12	586.9	92 BBQ
13	586.7	Onsite Ribs
14	586.6	Drive By Smokers
15	586.5	Budmeisters
16	585.5	Smokin’ AJ’s
17	584.9	Swine Time
18	583.9	Smokey Butts
19	583.6	ComSOuth High Tech Smokers
20	583.3	Old Henry’s BBQ
21	582.3	Butt Rubbin BBQ
22	581.2	Big D’s Firehouse Smokers
23	580.2	Cookin With Stump
24	577.6	TC’s BBQ
25	576.7	Lawdog BBQ
26	572.7	ComSouth 250 Smokers
27	572.7	H & J BBQ
28	571.1	Bethel Smokers
29	569.1	Dixie Que
30	569.1	How Does That Make you Feel
31	561	Double D’s Dirt
32	555.4	Just Smokin Around BBQ

		RIBS			PULLED PORK
1	592.4	Smokin AJ’s	1	598.5	Cooking with Stump
2	586.2	Anarque	2	595.4	Budmeisters
3	571.6	Lawdog BBQ	3	590.6	ComSouth High Tech Smokers
4	595.5	Smarr Cooking Crew	4	591.5	Sauced Hog SmokeShack
5	594.5	Butt Rubbin BBQ	5	591.4	Smarr Cooking Crew
6	591.8	ComSOuth High Tech Smokers	6	590.9	Lawdog BBQ
7	591.5	Sauced Hog SmokeShack	7	590.6	Smokin’ 42 BBQ
8	591.1	Budmeisters	8	590.2	Butt Rubbin BBQ
9	590.5	92 BBQ	9	590.2	Smokey Butts
10	590.1	Onsite Ribs	10	590.2	Double D’s Dirt
11	587.5	Bubba Grills	11	589.6	Swine Time
12	586.9	Smokin Girls	12	588.1	Bubba Grills
13	585.5	Drive By Smokers	13	587.8	Bethel Smokers
14	585.3	Just Smokin Around BBQ	14	586.6	TC’s BBQ
15	585	Smokin’ 42 BBQ	15	585.3	Beauford’s Smokehouse
16	583.6	Dixie Que	16	584.4	Rub Shakers Que
17	583.6	Bethel Smokers	17	583.5	Smokin’ AJ’s
18	581.4	Smokey Butts	18	583.3	Just Smokin Around BBQ
19	581	Smokin Willie Squalers	19	582.9	Smokin Girls
20	580.9	Legal Smoke BBQ	20	582.7	Smokin Willie Squalers
21	579.7	ComSouth 250 Smokers	21	582.6	92 BBQ
22	579.6	Double D’s Dirt	22	581.7	Legal Smoke BBQ
23	579	Swine Time	23	578.8	H & J BBQ
24	577.3	Pig Witta Swig BBQ	24	577	Dixie Que
25	576	H & J BBQ	25	576.6	Drive By Smokers
26	575.7	TC’s BBQ	26	575.3	Big D’s Firehouse Smokers
27	575.6	Beauford’s Smokehouse	27	574.1	ComSouth 250 Smokers
28	572.7	Cookin With Stump	28	571.4	Onsite Ribs
29	567.5	How Does That Make you Feel	29	570.7	AnarQue
30	566.3	Big D’s Firehouse Smokers	30	566.9	Old Henry’s BBQ
31	560.9	Rub Shakers Que	31	565.5	Pig Witta Swig BBQ
32	558.6	Old Henry’s BBQ	32	563.8	How Does That Make you Feel

	Reserve Scores
		Ribs	Pulled	Loin	Total
1	Sauced Hog SmokeShack	591.5	591.5	600	1783
2	Smarr Cooking Crew	595.5	591.4	592.1	1779
3	ComSOuth High Tech Smokers	591.8	597	583.6	1772.4
4	Budmeisters	591.1	593.9	586.5	1771.5
5	Smokin’ AJ’s	600	583.5	585.5	1769
8	Smokin’ 42 BBQ	585	590.6	591.8	1767.4
6	Butt Rubbin BBQ	594.5	590.2	582.3	1767
7	Bubba Grills	587.5	588.1	590.3	1765.9
9	Lawdog BBQ	596.4	590.9	576.7	1764
10	92 BBQ	590.5	582.6	586.9	1760
11	Smokin Willie Squalers	581	582.7	595.4	1759.1
12	Smokin Girls	586.9	582.9	587.9	1757.7
21	Smokey Butts	581.4	590.2	583.9	1755.5
13	AnarQue	596.4	570.7	587.6	1754.7
14	Legal Smoke BBQ	580.9	581.7	591.5	1754.1
15	Swine Time	579	589.6	584.9	1753.5
16	Beauford’s Smokehouse	575.6	585.3	591.2	1752.1
17	Cookin With Stump	572.7	596.4	580.2	1749.3
18	Drive By Smokers	585.5	576.6	586.6	1748.7
19	Onsite Ribs	590.1	571.4	586.7	1748.2
30	Bethel Smokers	583.6	587.8	571.1	1742.5
20	TC’s BBQ	575.7	586.6	577.6	1739.9
22	Pig Witta Swig BBQ	577.3	565.5	592.2	1735
23	Rub Shakers Que	560.9	584.4	588.6	1733.9
24	Double D’s Dirt	579.6	590.2	561	1730.8
25	Dixie Que	583.6	577	569.1	1729.7
26	H & J BBQ	576	578.8	572.7	1727.5
27	ComSouth 250 Smokers	579.7	574.1	572.7	1726.5
28	Just Smokin Around BBQ	585.3	583.3	555.4	1724
29	Big D’s Firehouse Smokers	566.3	575.3	581.2	1722.8
32	Old Henry’s BBQ	558.6	566.9	583.3	1708.8
31	How Does That Make you Feel	567.5	563.8	569.1	1700.4

Oct 21 2012

Jethro’s Cooking Crew Takes Grand at The Hog Jam!

Jethro’s Cooking Crew Takes Grand at The Hog Jam!

Blairsville, GA, The Lodge at Copperhead – (by Greg Hoyt) The North Georgia Mountains were smoky the weekend of October 12-13. The Hog Jam at The Lodge at Copperhead just outside of Blairsville, GA was the northern most GBA Contest to date – barely 14 miles from the Georgia-North Carolina State line.

The owners, staff and friends of The Lodge at Copperhead rolled out the red carpet Friday night starting with heavy Hors d’oeuvres an open bar and a rock’n band on the back porch at the Lodge. The food was fabulous; the drinks were great, the music was wonderful. Everything our hosts planned for Friday night set the perfect atmosphere for fellowship that is always part of a great GBA Weekend. Anthony, Michelle, Jerry and Paula all worked tirelessly to be sure that everything ran smoothly through the awards on Saturday.

Pitmaster Jeff Schram and Jethro’s Cooking Crew arrived late Friday evening. Once they got set up, they set the pace for a field of GBA Teams that included Smok’n Willy Squealers, Bubba Grills, The Pampered Pig, Rufus Smokehouse BBQ, Old Henry’s BBQ, Onsite Ribs, Smokn’ 42 and Natural Born Smokers.

Friday Night ancillary winners were: Sauce – Smokn’Q and Onsite Ribs, Stew – Smokin Willy Squealers, Wild Game – Onsite Ribs, Dessert – Rufus Smokehouse, and Bloody Mary – Onsite Ribs.

Saturday morning cookers poured smoke into the mist coming off of the mountains. Bright sun and mild temperatures burned the mist off early as everyone had a great time cooking to win one of the unique locally made pig trophies.

Four teams double finaled: The Pampered Pig (Loin and Pulled Pork), Jethro’s Cooking Crew (Loin and Ribs), Bubba Grills (Loin and Ribs) Smokin’Willy Squealers (Ribs and Pulled Pork).

Jethro’s Cooking Crew won the Hog Jam Grand Championship with their Ribs. After years of supporting the GBA as a cook and past President, it was Pitmaster Jeff Schram’s first GBA Grand Championship. A strong cook by Smokin’Willy Squealers brought the Reserve Champion trophy to Carl and Mary Williams.

Full results are here:

		PORK LOIN * score from finals
1	592.1 *	Jethros.’s Cooking Crew
2	586.8 *	Bubba Grills
3	580.9 *	The Pampered Pig
4	585.4	Old Henry’s BBQ
5	582.4	Smokin Willy Squealers
6	579.7	Natural Born Smokers
7	577.9	Smokin’ 42 BBQ
8	570.7	Rufus Smokehouse BBQ
9	563	Onsite Ribs

		PULLED PORK * score from finals
1	595.4 *	Smokin Willy Squealers
2	589.5 *	Onsite Ribs
3	578.6 *	The Pampered Pig
4	588.5	Jethros.’s Cooking Crew
5	584.39	Natural Born Smokers
6	582.9	Smokin’ 42 BBQ
7	581	Old Henry’s BBQ
8	571.1	Bubba Grills
9	560.3	Rufus Smokehouse BBQ

		RIBS * score from finals
1	596.7 *	Jethro’s Cooking Crew
2	594.8 *	Bubba Grills
3	584 *	Smokin Willy Squealers
4	586.3	The Pampered Pig
5	583.9	Smokin’ 42 BBQ
6	572.7	Rufus Smokehouse BBQ
7	571.7	Old Henry’s BBQ
8	570.5	Onsite Ribs
9	554.1	Natural Born Smokers

	Overall Preliminary Scores
		Ribs	Pulled	Loin	Total
1	Jethros.’s Cooking Crew	591.8	588.5	593.4	1773.7
2	Smokin Willy Squealers	591.5	594.2	582.4	1768.1
3	The Pampered Pig	586.3	590.2	587.3	1763.8
4	Bubba Grills	599.7	571.1	588.2	1759
5	Smokin’ 42 BBQ	583.9	582.9	577.9	1744.7
6	Old Henry’s BBQ	571.7	581	585.4	1738.1
7	Onsite Ribs	570.5	594.5	563	1728
8	Natural Born Smokers	554.1	584.39	579.7	1718.2
9	Rufus Smokehouse BBQ	572.7	560.3	570.7	1703.7

The GBA Pro teams were joined by a small but very talented group of backyard teams, Diggen Q, Rollin Smoker, Screaming Eagles BBQ, Wilber’s Been Smokin’ Somethin’ and Smokin Q BBQ. These teams received the full “Pro” experience from meat check-in to judging by certified Judges, comment cards through the awarding of the backyard Grand and Reserve Champion. The caliber of product turned out by the backyard teams was extraordinary. On the backyard side, Diggen Q was Grand Champion with Rollin Smoker taking Reserve.

	Copperhead Lodge Backyard
		RIBS			Pulled Pork			Pork Loin
1	590.8	Diggen Que	1	586.5	Diggen Que	1	578.5	Wilbur’s Been Smokin’ Somethin’
2	585.2	Screaming Eagle BBQ	2	585.2	Screaming Eagle BBQ	2	577.9	Rollin Smoker
3	581.3	Rollin Smoker	3	582.9	Rollin Smoker	3	575.9	Diggen Que
4	570	Wilbur’s Been Smokin’ Somethin’	4	564.2	Smokin Q BBQ	4	565.7	Screaming Eagle BBQ
			5	560.69	Wilbur’s Been Smokin’ Somethin’

	Reserve Scores
		Ribs	Pulled	Loin	Total
1	Diggen Que	590.8	586.5	575.9	1753.2
2	Rollin Smoker	581.3	582.9	577.9	1742.1
3	Screaming Eagle BBQ	585.2	585.2	565.7	1736.1
4	Wilbur’s Been Smokin’ Somethin’	570	560.69	578.5	1709.2
5	Smokin Q BBQ	0	564.2	0	564.2

Oct 14 2012

Bubba Grills is Perfection Times Two

Gordon, GA — Lonnie Smith, pitmaster of Bubba Grills, proved to be master of the perfect rib at the Fall Line Festival BBQ Contest. Not only did his team score a perfect 600 points in the Ribs preliminary round; he also claimed a perfect score in the Ribs Finals. Perfection times 2 equals a Grand Championship for Bubba Grills.

Sauced Hogs Smoke Shack placed first in Loin, 4th in Ribs and 8th in Pork in the preliminary rounds to win the Reserve Grand Championship.

In Pork Loin, Anarque, Holy Smokers and Sauced Hogs Smoke Shack were the three finalists. Anarque won the finals round and claim first place in the category. Sauced Hogs Smoke Shack took second with Holy Smokers in third. Bubba Grills took fourth place with SmokinWilly Squealers in fifth.

		PORK LOIN
1	595.8 *	Anarque
2	594.5 *	Sauced Hog Smoke Shack
3	588.2 *	Holy Smokers
4	588.2	Bubba Grills
5	584.9	Smokin Willie Squealers
6	583.7	Party Porkers
7	583.3	Five O’Clock Somewhere
8	577.9	Loose Bones
9	577.3	Beaver Creek Cookers
10	575.9	Smokin AJ’s
11	564.5	Old Henrys BBQ
12	562.3	Ivey Rack and Que
		* score from final round

Anarque, Smokin AJs and SmokinWilly Squealers were the three finalists in Pulled Pork. Only 0.6 of a point separated first from third place in the finals. Anarque, once again, claimed the top score with SmokinWilly Squealers as runner up. Smoking AJ’s finished third. Party Porkers and Holy Smokers rounded out the top five.

		PULLED PORK
1	598.8 *	Anarque
2	598.5 *	Smokin Willie Squealers
3	598.2 *	Smokin AJ’s
4	589.2	Party Porkers
5	582.9	Holy Smokers
6	580.2	Five O’Clock Somewhere
7	579.6	Bubba Grills
8	579.6	Sauced Hog Smoke Shack
9	578.3	Loose Bones
10	571.3	Old Henrys BBQ
11	569.8	Ivey Rack and Que
12	566.3	Beaver Creek Cookers
		* score from final round

Bubba Grills perfect preliminary score secured a spot in the Ribs Finals along with Five O’Clock Somewhere and Ivey Rack and Que. Bubba Grills again scored a perfect 600 in finals to take first place. Ivey Rack and Que and Five O’Clock Somewhere finished second and third respectively. Fourth went to Sauced Hogs Smoke Shack with fifth place going to Smokin AJs.

		RIBS
1	600 *	Bubba Grills
2	593.6 *	Ivey Rack and Que
3	591.9 *	Five O’Clock Somewhere
4	593.6	Sauced Hog Smoke Shack
5	592.5	Smokin AJ’s
6	587.1	Smokin Willie Squealers
7	586.9	Loose Bones
8	574.7	Party Porkers
9	571.6	Old Henrys BBQ
10	569	Beaver Creek Cookers
11	563.4	Holy Smokers
12	559.3	Anarque
		* score from final round

	Overall Standings Preliminaries	Ribs	Pulled	Loin	Total
1	Sauced Hog Smoke Shack	593.6	579.6	597.7	1770.9
2	Smokin Willie Squealers	587.1	596.7	584.9	1768.7
3	Bubba Grills	600	579.6	588.2	1767.8
4	Smokin AJ’s	592.5	594.8	575.9	1763.2
5	Five O’Clock Somewhere	598.5	580.2	583.3	1762
6	Party Porkers	574.7	589.2	583.7	1747.6
7	Loose Bones	586.9	578.3	577.9	1743.1
8	Holy Smokers	563.4	582.9	595.7	1742
9	Anarque	559.3	590.2	589.9	1739.4
10	Ivey Rack and Que	595.4	569.8	562.3	1727.5
11	Beaver Creek Cookers	569	566.3	577.3	1712.6
12	Old Henrys BBQ	571.6	571.3	564.5	1707.4

Sep 09 2012

D.W.’s Kountry Cookers Take Team of the Year

2011-2012 Team of the Year – D.W.’s Kountry Cookers

D.W.’s Kountry Cookers were honored as the GBA 2011-2012 Team of the Year this weekend at the ComSouth Hambone Jam in Fort Valley, GA. The team was honored with the Team of the Year banner and a check from Team of the Year sponsor Stump’s Smokers.

The Team of the Year race came right down to the wire. With just 2 contests remaining, D.W.’s was tied with Jack’s New South for first place. At Fernandina Beach, D.W.’s took 2nd in both ribs & pork along with the reserve grand award to open up a 17 point lead. At the final contest of the year in Plains, Jack’s New South rallied with a first in ribs, second in loin and the grand championship for a total of 30 points. D.W.’s first place in loin and 4th place in pork was good for 22 points and secured the title.

Top 5 Team of the Year – Jack’s New South

Jack’s New South was the runner up with Sunset Smokers, Holy Smokers and Sauced Hogs Smokeshack rounding out the Top 5 teams for the year. Finishing 6th thru 10th in the overall standings were Smokin the Good Stuff, Bubba Grills, Holy Smokes, SmokinWilly Squealers and Bethel Smokers.

Top 5 Team of the Year – Sunset Smokers

Top 5 Team of the Year – Holy Smokers

Top 5 Team of the Year – Sauced Hogs Smokeshack

Jul 02 2012

Jack’s New South is Perfection at Plains Pig Pickin’

Plains Pig Pickin’ 2012 Grand Champions – Jack’s New South

The heat index reached record levels at the Plains Pig Pickin’ 2012, but that didn’t seem to bother Micheal Mixon, Kyle Brooks and Andy Speight of Jack’s New South. They recorded a perfect score of 600 in the Ribs Finals to claim their first Grand Championship. Holy Smokers rode a second place finish in Ribs, 7th place in Pulled Pork and 9th place in Loin to take the Reserve Grand Championship.

Plains Pig Pickin’ 2012 Reserve Grand Champions – Holy Smokers

L-R: GBA President Harry Faircloth, President Jimmy Carter, Mrs. Rosalyn Carter, GBA Secretary Pam Nelms

Before the awards ceremony began, GBA President Harry Faircloth and GBA Secretary Pam Nelms presented President & Mrs. Jimmy Carter with personalized GBA aprons and made them honorary members of the Georgia Barbecue Association. The former President and First Lady then handed out the awards for the contest.

Plains Pig Pickin’ 2012 First Place Loin – D.W.’s Kountry Cookers

The first category of the contest was Pork Loin. D.W.’s Kountry Cookers claimed the first place trophy. Jack’s New South took second place with Rasmow’s BBQ, in his first GBA finals, taking third. Bubba Grills was fourth place in Pork Loin and SmokinWilly’s Squealers took fifth place by just 0.4 over Sauced Hogs Smokeshack.

		PORK LOIN (* indicates final round score)
1	595.1 *	DW’S KOUNTRY COOKERS
2	591.5 *	JACK’S NEW SOUTH
3	584.6 *	RASMOW’S BBQ
4	587	BUBBA GRILLS
5	586.9	SMOKIN WILLIE SQUEALER’S
6	586.5	SAUCED HOG SMOKE SHACK
7	585.1	SMARR COOKING CREW
8	583	LEGAL SMOKE
9	579.9	HOLY SMOKERS BBQ
10	579.7	COOK’S PORTABLE SMOKEHOUSE
11	578.4	BIG D’S FIREHOUSE SMOKERS
12	576.7	BETHAL SMOKERS
13	575.2	OLD HENRY’S BBQ
14	574.8	DRIVE BY SMOKERS
15	574.7	57 SMOKEHOUSE
16	573.7	SMOKIN THE GOOD STUFF
17	573.2	SMOKEY TALES
18	572.9	SUNSET SMOKERS
19	555.4	AUNT MARY’S BBQ
20	0	BUTTS RUBB’N BBQ

Plains Pig Pickin’ First Place Pork – Cook’s Portable Smokehouse

Cook’s Portable Smokehouse also made finals in the GBA for the first time and missed a perfect score in Pulled Pork by 0.3 of a point to claim first place in the category. Butt Rubb’N BBQ, cooking in his first competition ever, captured second place. Sauced Hogs Smokeshack, D.W.’s Kountry Cookers and Smokey Tales rounded out the top five.

		PULLED PORK (* indicates final round score)
1	599.7 *	COOK’S PORTABLE SMOKEHOUSE
2	598.5 *	BUTTS RUBB’N BBQ
3	593.3 *	SAUCED HOG SMOKE SHACK
4	594.9	DW’S KOUNTRY COOKERS
5	594.8	SMOKEY TALES
6	594.1	BETHAL SMOKERS
7	593.1	HOLY SMOKERS BBQ
8	591.5	LEGAL SMOKE
9	589.6	BUBBA GRILLS
10	586	SUNSET SMOKERS
11	582.3	BIG D’S FIREHOUSE SMOKERS
12	582	SMARR COOKING CREW
13	580.9	SMOKIN WILLIE SQUEALER’S
14	577	JACK’S NEW SOUTH
15	576.1	57 SMOKEHOUSE
16	574.7	DRIVE BY SMOKERS
17	574.1	AUNT MARY’S BBQ
18	569.8	RASMOW’S BBQ
19	561.9	OLD HENRY’S BBQ
20	557.5	SMOKIN THE GOOD STUFF

It was the perfect 600 score that gave Jack’s New South the first place call in Ribs. Big D’s Firehouse Smokers claimed the second place award. Holy Smokers received the third place call. Bubba Grills finished fourth and Bethel Smokers edged out Legal Smoke by 0.4 for fifth place.

		RIBS (* indicates final round score)
1	600 *	JACK’S NEW SOUTH
2	598.2 *	BIG D’S FIREHOUSE SMOKERS
3	588.3 *	HOLY SMOKERS BBQ
4	592.8	BUBBA GRILLS
5	591.2	BETHAL SMOKERS
6	590.8	LEGAL SMOKE
7	589.6	SMARR COOKING CREW
8	587.3	AUNT MARY’S BBQ
9	584.9	DRIVE BY SMOKERS
10	584.9	SAUCED HOG SMOKE SHACK
11	582.7	SMOKEY TALES
12	581.9	BUTTS RUBB’N BBQ
13	580.4	RASMOW’S BBQ
14	578.3	COOK’S PORTABLE SMOKEHOUSE
15	576.7	SMOKIN WILLIE SQUEALER’S
16	574.1	OLD HENRY’S BBQ
17	572	SUNSET SMOKERS
18	571.4	DW’S KOUNTRY COOKERS
19	569.8	SMOKIN THE GOOD STUFF
20	565.1	57 SMOKEHOUSE

	OVERALL STANDINGS Preliminary round scores only	Ribs	Pulled	Loin	Total
1	JACK’S NEW SOUTH	598.8	577	599.4	1775.2
2	HOLY SMOKERS BBQ	599.4	593.1	579.9	1772.4
3	BUBBA GRILLS	592.8	589.6	587	1769.4
4	SAUCED HOG SMOKE SHACK	584.9	596.7	586.5	1768.1
5	LEGAL SMOKE	590.8	591.5	583	1765.3
6	BETHAL SMOKERS	591.2	594.1	576.7	1762.0
7	DW’S KOUNTRY COOKERS	571.4	594.9	592.7	1759.0
8	SMARR COOKING CREW	589.6	582	585.1	1756.7
9	BIG D’S FIREHOUSE SMOKERS	593.3	582.3	578.4	1754.0
10	COOK’S PORTABLE SMOKEHOUSE	578.3	595.1	579.7	1753.1
11	SMOKEY TALES	582.7	594.8	573.2	1750.7
12	SMOKIN WILLIE SQUEALER’S	576.7	580.9	586.9	1744.5
13	RASMOW’S BBQ	580.4	569.8	592.8	1743.0
14	DRIVE BY SMOKERS	584.9	574.7	574.8	1734.4
15	SUNSET SMOKERS	572	586	572.9	1730.9
16	AUNT MARY’S BBQ	587.3	574.1	555.4	1716.8
17	57 SMOKEHOUSE	565.1	576.1	574.7	1715.9
18	OLD HENRY’S BBQ	574.1	561.9	575.2	1711.2
19	SMOKIN THE GOOD STUFF	569.8	557.5	573.7	1701.0
20	BUTTS RUBB’N BBQ	581.9	596.5	0	1178.4