Tag Archive: SmokinWilly Squealers

Sep 09 2013

Cooking With Stump Wins GBA State Championship

Cooking With Stump Wins GBA State Championship

The ComSouth Hambone Jam is held in Fort Valley each year which is the birthplace of the Georgia Barbecue Association (GBA).  The event not only kicks off the new competition year, but also claim the ComSouth Hambone Jam Grand Championship along with the state title.  Stunmp McDowell’s pulled pork entry was the highest scoring box in the finals round. The Champion was also presented an Assassin gravity fed smoker courtesy of C&C.

Cooking with Stump Grand Champion

Comsouth Hambone Jam Grand Champion & GBA Georgia State Champion – Cooking with Stump

Sauced Hogs Smoke Shack placed first in Loin, 4th in Pork & 7th in Ribs to record the highest cumulative score in the preliminary rounds and win the Reserve Grand Championship.

Sauced Hogs Reserve Grand

Reserve Grand Champions – Sauced Hogs Smoke Shack

Following Sauced Hogs Smoke Shack first place finish in Loin was runner-up, SmokingWilly’s Squealers.  Third place went to a local Fort Valley team in their first GBA contest, Pig Witta Swig BBQ.  Smarr Cooking Crew claimed the 4th spot with Smokin’ 42 BBQ in fifth place.  Cooking with Stump’s Grand Championship Pork entry topped the field in the category. Thomas Henry of Budmiesters came in second. Third place went to ComSouth Hi Tech Smokers. Sauced Hogs Smoke Shack and Smarr Cooking Crew rounded out the top five.  Buster Davis pitmaster of Smokin’ AJ’s turned in the best Ribs box of the day. Anarque was in second place with LawDawg BBQ taking third.  Smarr Cooking Crew and Butt Rubbin BBQ finished 4th & 5th respectively.

FV 600 club

Newest 600 Club Members – Sauced Hogs Smoke Shack (Loin) & Smokin AJ’s (Ribs)

 

A perfect score in the GBA system is 600. Each time a team achieves a perfect 600 score, they are recognized as members of the 600 Club.  The 8th Annual Comsouth Hambone Jam had lots of teams at the top of their game and two teams scored a perfect 600 in the preliminary rounds.

Sauced Hogs Smoke Shack had a perfect score in Pork Loin. This is the second 600 score for the team following the one recorded in Pork Loin earlier this year in Gainesville at the Brenau BBQ Championship.

Smokin’ AJ’s racked up the perfect score in Ribs. This is also his second 600 score. The first coming at the 2011 Pigs & Wings in Perry.

The Georgia Barbecue Association salutes the excellent barbecue turned in by these two teams.

 

The GBA would like to thank the Fort Valley Downtown Association, ComSouth, C&C and all the sponsors for an outstanding contest. The next GBA event will be the Sumner Egg Fest BBQ Blast on September 20-21 in Sumner, GA.

 

Full Results : (note – top 3 scores in each catergory are final round scores. all other scores are preliminary round scores)

 

PORK LOIN
1 591.1 Sauced Hog
2 589.1 Smokin Willies
3 580.3 Pig Witta Swig
4 592.1 Smarr Cooking Crew
5 591.8 Smokin’ 42 BBQ
6 591.5 Legal Smoke BBQ
7 591.2 Beauford’s Smokehouse
8 590.3 Bubba Grills
9 588.6 Rub Shakers Que
10 587.9 Smokin Girls
11 587.6 AnarQue
12 586.9 92 BBQ
13 586.7 Onsite Ribs
14 586.6 Drive By Smokers
15 586.5 Budmeisters
16 585.5 Smokin’ AJ’s
17 584.9 Swine Time
18 583.9 Smokey Butts
19 583.6 ComSOuth High Tech Smokers
20 583.3 Old Henry’s BBQ
21 582.3 Butt Rubbin BBQ
22 581.2 Big D’s Firehouse Smokers
23 580.2 Cookin With Stump
24 577.6 TC’s BBQ
25 576.7 Lawdog BBQ
26 572.7 ComSouth 250 Smokers
27 572.7 H & J BBQ
28 571.1 Bethel Smokers
29 569.1 Dixie Que
30 569.1 How Does That Make you Feel
31 561 Double D’s Dirt
32 555.4 Just Smokin Around BBQ

 

RIBS   PULLED PORK
1 592.4 Smokin AJ’s 1 598.5 Cooking with Stump
2 586.2 Anarque 2 595.4 Budmeisters
3 571.6 Lawdog BBQ 3 590.6 ComSouth High Tech Smokers
4 595.5 Smarr Cooking Crew 4 591.5 Sauced Hog SmokeShack
5 594.5 Butt Rubbin BBQ 5 591.4 Smarr Cooking Crew
6 591.8 ComSOuth High Tech Smokers 6 590.9 Lawdog BBQ
7 591.5 Sauced Hog SmokeShack 7 590.6 Smokin’ 42 BBQ
8 591.1 Budmeisters 8 590.2 Butt Rubbin BBQ
9 590.5 92 BBQ 9 590.2 Smokey Butts
10 590.1 Onsite Ribs 10 590.2 Double D’s Dirt
11 587.5 Bubba Grills 11 589.6 Swine Time
12 586.9 Smokin Girls 12 588.1 Bubba Grills
13 585.5 Drive By Smokers 13 587.8 Bethel Smokers
14 585.3 Just Smokin Around BBQ 14 586.6 TC’s BBQ
15 585 Smokin’ 42 BBQ 15 585.3 Beauford’s Smokehouse
16 583.6 Dixie Que 16 584.4 Rub Shakers Que
17 583.6 Bethel Smokers 17 583.5 Smokin’ AJ’s
18 581.4 Smokey Butts 18 583.3 Just Smokin Around BBQ
19 581 Smokin Willie Squalers 19 582.9 Smokin Girls
20 580.9 Legal Smoke BBQ 20 582.7 Smokin Willie Squalers
21 579.7 ComSouth 250 Smokers 21 582.6 92 BBQ
22 579.6 Double D’s Dirt 22 581.7 Legal Smoke BBQ
23 579 Swine Time 23 578.8 H & J BBQ
24 577.3 Pig Witta Swig BBQ 24 577 Dixie Que
25 576 H & J BBQ 25 576.6 Drive By Smokers
26 575.7 TC’s BBQ 26 575.3 Big D’s Firehouse Smokers
27 575.6 Beauford’s Smokehouse 27 574.1 ComSouth 250 Smokers
28 572.7 Cookin With Stump 28 571.4 Onsite Ribs
29 567.5 How Does That Make you Feel 29 570.7 AnarQue
30 566.3 Big D’s Firehouse Smokers 30 566.9 Old Henry’s BBQ
31 560.9 Rub Shakers Que 31 565.5 Pig Witta Swig BBQ
32 558.6 Old Henry’s BBQ 32 563.8 How Does That Make you Feel

 

 

Reserve Scores
Ribs Pulled Loin Total
1 Sauced Hog SmokeShack 591.5 591.5 600 1783
2 Smarr Cooking Crew 595.5 591.4 592.1 1779
3 ComSOuth High Tech Smokers 591.8 597 583.6 1772.4
4 Budmeisters 591.1 593.9 586.5 1771.5
5 Smokin’ AJ’s 600 583.5 585.5 1769
8 Smokin’ 42 BBQ 585 590.6 591.8 1767.4
6 Butt Rubbin BBQ 594.5 590.2 582.3 1767
7 Bubba Grills 587.5 588.1 590.3 1765.9
9 Lawdog BBQ 596.4 590.9 576.7 1764
10 92 BBQ 590.5 582.6 586.9 1760
11 Smokin Willie Squalers 581 582.7 595.4 1759.1
12 Smokin Girls 586.9 582.9 587.9 1757.7
21 Smokey Butts 581.4 590.2 583.9 1755.5
13 AnarQue 596.4 570.7 587.6 1754.7
14 Legal Smoke BBQ 580.9 581.7 591.5 1754.1
15 Swine Time 579 589.6 584.9 1753.5
16 Beauford’s Smokehouse 575.6 585.3 591.2 1752.1
17 Cookin With Stump 572.7 596.4 580.2 1749.3
18 Drive By Smokers 585.5 576.6 586.6 1748.7
19 Onsite Ribs 590.1 571.4 586.7 1748.2
30 Bethel Smokers 583.6 587.8 571.1 1742.5
20 TC’s BBQ 575.7 586.6 577.6 1739.9
22 Pig Witta Swig BBQ 577.3 565.5 592.2 1735
23 Rub Shakers Que 560.9 584.4 588.6 1733.9
24 Double D’s Dirt 579.6 590.2 561 1730.8
25 Dixie Que 583.6 577 569.1 1729.7
26 H & J BBQ 576 578.8 572.7 1727.5
27 ComSouth 250 Smokers 579.7 574.1 572.7 1726.5
28 Just Smokin Around BBQ 585.3 583.3 555.4 1724
29 Big D’s Firehouse Smokers 566.3 575.3 581.2 1722.8
32 Old Henry’s BBQ 558.6 566.9 583.3 1708.8
31 How Does That Make you Feel 567.5 563.8 569.1 1700.4

Oct 21 2012

Jethro’s Cooking Crew Takes Grand at The Hog Jam!

Jethro’s Cooking Crew Takes Grand at The Hog Jam!

Blairsville, GA, The Lodge at Copperhead – (by Greg Hoyt) The North Georgia Mountains were smoky the weekend of October 12-13.  The Hog Jam at The Lodge at Copperhead just outside of Blairsville, GA was the northern most GBA Contest to date – barely 14 miles from the Georgia-North Carolina State line.

The owners, staff and friends of The Lodge at Copperhead rolled out the red carpet Friday night starting with heavy Hors d’oeuvres an open bar and a rock’n band on the back porch at the Lodge.  The food was fabulous; the drinks were great, the music was wonderful.  Everything our hosts planned for Friday night set the perfect atmosphere for fellowship that is always part of a great GBA Weekend. Anthony, Michelle, Jerry and Paula all worked tirelessly to be sure that everything ran smoothly through the awards on Saturday.

Pitmaster Jeff Schram and Jethro’s Cooking Crew arrived late Friday evening.  Once they got set up, they set the pace for a field of GBA Teams that included Smok’n Willy Squealers, Bubba Grills, The Pampered Pig, Rufus Smokehouse BBQ, Old Henry’s BBQ, Onsite Ribs, Smokn’ 42 and Natural Born Smokers.

Friday Night ancillary winners were: Sauce – Smokn’Q and Onsite Ribs, Stew – Smokin Willy Squealers, Wild Game – Onsite Ribs, Dessert – Rufus Smokehouse, and Bloody Mary – Onsite Ribs.

Saturday morning cookers poured smoke into the mist coming off of the mountains.  Bright sun and mild temperatures burned the mist off early as everyone had a great time cooking to win one of the unique locally made pig trophies.

Four teams double finaled: The Pampered Pig (Loin and Pulled Pork), Jethro’s Cooking Crew (Loin and Ribs), Bubba Grills (Loin and Ribs) Smokin’Willy Squealers (Ribs and Pulled Pork).

Jethro’s Cooking Crew won the Hog Jam Grand Championship with their Ribs.  After years of supporting the GBA as a cook and past President, it was Pitmaster Jeff Schram’s first GBA Grand Championship.  A strong cook by Smokin’Willy Squealers brought the Reserve Champion trophy to Carl and Mary Williams.

Full results are here:

PORK LOIN
*  score from finals
1 592.1  * Jethros.’s Cooking Crew
2 586.8  * Bubba Grills
3 580.9  * The Pampered Pig
4 585.4 Old Henry’s BBQ
5 582.4 Smokin Willy Squealers
6 579.7 Natural Born Smokers
7 577.9 Smokin’ 42 BBQ
8 570.7 Rufus Smokehouse BBQ
9 563 Onsite Ribs

 

PULLED PORK
*  score from finals
1 595.4  * Smokin Willy Squealers
2 589.5  * Onsite Ribs
3 578.6  * The Pampered Pig
4 588.5 Jethros.’s Cooking Crew
5 584.39 Natural Born Smokers
6 582.9 Smokin’ 42 BBQ
7 581 Old Henry’s BBQ
8 571.1 Bubba Grills
9 560.3 Rufus Smokehouse BBQ

 

RIBS
*  score from finals
1 596.7  * Jethro’s Cooking Crew
2 594.8  * Bubba Grills
3 584  * Smokin Willy Squealers
4 586.3 The Pampered Pig
5 583.9 Smokin’ 42 BBQ
6 572.7 Rufus Smokehouse BBQ
7 571.7 Old Henry’s BBQ
8 570.5 Onsite Ribs
9 554.1 Natural Born Smokers

 

Overall Preliminary Scores
Ribs Pulled Loin Total
1 Jethros.’s Cooking Crew 591.8 588.5 593.4 1773.7
2 Smokin Willy Squealers 591.5 594.2 582.4 1768.1
3 The Pampered Pig 586.3 590.2 587.3 1763.8
4 Bubba Grills 599.7 571.1 588.2 1759
5 Smokin’ 42 BBQ 583.9 582.9 577.9 1744.7
6 Old Henry’s BBQ 571.7 581 585.4 1738.1
7 Onsite Ribs 570.5 594.5 563 1728
8 Natural Born Smokers 554.1 584.39 579.7 1718.2
9 Rufus Smokehouse BBQ 572.7 560.3 570.7 1703.7

 

The GBA Pro teams were joined by a small but very talented group of backyard teams,  Diggen Q, Rollin Smoker, Screaming Eagles BBQ, Wilber’s Been Smokin’ Somethin’ and Smokin Q BBQ.  These teams received the full “Pro” experience from meat check-in to judging by certified Judges, comment cards through the awarding of the backyard Grand and Reserve Champion.  The caliber of product turned out by the backyard teams was extraordinary.  On the backyard side, Diggen Q was Grand Champion with Rollin Smoker taking Reserve.

 

Copperhead Lodge Backyard
RIBS   Pulled Pork   Pork Loin
1 590.8 Diggen Que 1 586.5 Diggen Que 1 578.5 Wilbur’s Been Smokin’ Somethin’
2 585.2 Screaming Eagle BBQ 2 585.2 Screaming Eagle BBQ 2 577.9 Rollin Smoker
3 581.3 Rollin Smoker 3 582.9 Rollin Smoker 3 575.9 Diggen Que
4 570 Wilbur’s Been Smokin’ Somethin’ 4 564.2 Smokin Q BBQ 4 565.7 Screaming Eagle BBQ
5 560.69 Wilbur’s Been Smokin’ Somethin’

 

Reserve Scores
Ribs Pulled Loin Total
1 Diggen Que 590.8 586.5 575.9 1753.2
2 Rollin Smoker 581.3 582.9 577.9 1742.1
3 Screaming Eagle BBQ 585.2 585.2 565.7 1736.1
4 Wilbur’s Been Smokin’ Somethin’ 570 560.69 578.5 1709.2
5 Smokin Q BBQ 0 564.2 0 564.2

Oct 14 2012

Bubba Grills is Perfection Times Two

Bubba Grills is Perfection Times Two

 

Gordon, GA — Lonnie Smith, pitmaster of Bubba Grills, proved to be master of the perfect rib at the Fall Line Festival BBQ Contest. Not only did his team score a perfect 600 points in the Ribs preliminary round; he also claimed a perfect score in the Ribs Finals.  Perfection times 2 equals a Grand Championship for Bubba Grills.

Sauced Hogs Smoke Shack placed first in Loin, 4th in Ribs and 8th in Pork in the preliminary rounds to win the Reserve Grand Championship.

In Pork Loin, Anarque, Holy Smokers and Sauced Hogs Smoke Shack were the three finalists.  Anarque won the finals round and claim first place in the category. Sauced Hogs Smoke Shack took second with Holy Smokers in third. Bubba Grills took fourth place with SmokinWilly Squealers in fifth.

PORK LOIN
1 595.8 * Anarque
2 594.5 * Sauced Hog Smoke Shack
3 588.2 * Holy Smokers
4 588.2 Bubba Grills
5 584.9 Smokin Willie Squealers
6 583.7 Party Porkers
7 583.3 Five O’Clock Somewhere
8 577.9 Loose Bones
9 577.3 Beaver Creek Cookers
10 575.9 Smokin AJ’s
11 564.5 Old Henrys BBQ
12 562.3 Ivey Rack and Que
* score from final round

 

Anarque, Smokin AJs and SmokinWilly Squealers were the three finalists in Pulled Pork. Only 0.6 of a point separated first from third place in the finals.  Anarque, once again, claimed the top score with SmokinWilly Squealers as runner up. Smoking AJ’s finished third. Party Porkers and Holy Smokers rounded out the top five.

 

PULLED PORK
1 598.8 * Anarque
2 598.5 * Smokin Willie Squealers
3 598.2 * Smokin AJ’s
4 589.2 Party Porkers
5 582.9 Holy Smokers
6 580.2 Five O’Clock Somewhere
7 579.6 Bubba Grills
8 579.6 Sauced Hog Smoke Shack
9 578.3 Loose Bones
10 571.3 Old Henrys BBQ
11 569.8 Ivey Rack and Que
12 566.3 Beaver Creek Cookers
* score from final round

 

Bubba Grills perfect preliminary score secured a spot in the Ribs Finals along with Five O’Clock Somewhere and Ivey Rack and Que.  Bubba Grills again scored a perfect 600 in finals to take first place. Ivey Rack and Que and Five O’Clock Somewhere finished second and third respectively. Fourth went to Sauced Hogs Smoke Shack with fifth place going to Smokin AJs.

 

RIBS
1 600 * Bubba Grills
2 593.6 * Ivey Rack and Que
3 591.9 * Five O’Clock Somewhere
4 593.6 Sauced Hog Smoke Shack
5 592.5 Smokin AJ’s
6 587.1 Smokin Willie Squealers
7 586.9 Loose Bones
8 574.7 Party Porkers
9 571.6 Old Henrys BBQ
10 569 Beaver Creek Cookers
11 563.4 Holy Smokers
12 559.3 Anarque
* score from final round

 

 

 Overall Standings Preliminaries

Ribs

Pulled Loin Total

1

Sauced Hog Smoke Shack

593.6

579.6

597.7

1770.9

2

Smokin Willie Squealers

587.1

596.7

584.9

1768.7

3

Bubba Grills

600

579.6

588.2

1767.8

4

Smokin AJ’s

592.5

594.8

575.9

1763.2

5

Five O’Clock Somewhere

598.5

580.2

583.3

1762

6

Party Porkers

574.7

589.2

583.7

1747.6

7

Loose Bones

586.9

578.3

577.9

1743.1

8

Holy Smokers

563.4

582.9

595.7

1742

9

Anarque

559.3

590.2

589.9

1739.4

10

Ivey Rack and Que

595.4

569.8

562.3

1727.5

11

Beaver Creek Cookers

569

566.3

577.3

1712.6

12

Old Henrys BBQ

571.6

571.3

564.5

1707.4

Sep 09 2012

D.W.’s Kountry Cookers Take Team of the Year

2011-2012 Team of the Year – D.W.’s Kountry Cookers

D.W.’s Kountry Cookers were honored as the GBA 2011-2012 Team of the Year this weekend at the ComSouth Hambone Jam in Fort Valley, GA.  The team was honored with the Team of the Year banner and a check from Team of the Year sponsor Stump’s Smokers.

The Team of the Year race came right down to the wire.  With just 2 contests remaining,  D.W.’s was tied with Jack’s New South for first place.  At Fernandina Beach, D.W.’s took 2nd in both ribs & pork along with the reserve grand award to open up a 17 point lead.  At the final contest of the year in Plains, Jack’s New South rallied with a first in ribs, second in loin and the grand championship for a total of 30 points.  D.W.’s first place in loin and 4th place in pork was good for 22 points and secured the title.

Top 5 Team of the Year – Jack’s New South

Jack’s New South was the runner up with Sunset Smokers, Holy Smokers and Sauced Hogs Smokeshack rounding out the Top 5 teams for the year.  Finishing 6th thru 10th in the overall standings were Smokin the Good Stuff, Bubba Grills, Holy Smokes, SmokinWilly Squealers and Bethel Smokers.

Top 5 Team of the Year – Sunset Smokers

 

Top 5 Team of the Year – Holy Smokers

 

Top 5 Team of the Year – Sauced Hogs Smokeshack

Jul 02 2012

Jack’s New South is Perfection at Plains Pig Pickin’

Plains Pig Pickin’ 2012 Grand Champions – Jack’s New South

The heat index reached record levels at the Plains Pig Pickin’ 2012, but that didn’t seem to bother Micheal Mixon, Kyle Brooks and Andy Speight of Jack’s New South. They recorded a perfect score of 600 in the Ribs Finals to claim their first Grand Championship.  Holy Smokers rode a second place finish in Ribs, 7th place in Pulled Pork and 9th place in Loin to take the Reserve Grand Championship.

Plains Pig Pickin’ 2012 Reserve Grand Champions – Holy Smokers

 

 

 

 

 

 

 

 

 

 

L-R: GBA President Harry Faircloth, President Jimmy Carter, Mrs. Rosalyn Carter, GBA Secretary Pam Nelms

 

 

 

Before the awards ceremony began, GBA President Harry Faircloth and GBA Secretary Pam Nelms presented President & Mrs. Jimmy Carter with personalized GBA aprons and made them honorary members of the Georgia Barbecue Association.  The former President and First Lady  then handed out the awards for the contest.

 

 

 

 

 

 

 

 

Plains Pig Pickin’ 2012 First Place Loin – D.W.’s Kountry Cookers

The first category of the contest was Pork Loin. D.W.’s Kountry Cookers claimed the first place trophy. Jack’s New South took second place with Rasmow’s BBQ, in his first GBA finals, taking third. Bubba Grills was fourth place in Pork Loin and SmokinWilly’s Squealers took fifth place  by just 0.4 over Sauced Hogs Smokeshack.

PORK LOIN (* indicates final round score)
1 595.1 * DW’S KOUNTRY COOKERS
2 591.5 * JACK’S NEW SOUTH
3 584.6 * RASMOW’S BBQ
4 587 BUBBA GRILLS
5 586.9 SMOKIN WILLIE SQUEALER’S
6 586.5 SAUCED HOG SMOKE SHACK
7 585.1 SMARR COOKING CREW
8 583 LEGAL SMOKE
9 579.9 HOLY SMOKERS BBQ
10 579.7 COOK’S PORTABLE SMOKEHOUSE
11 578.4 BIG D’S FIREHOUSE SMOKERS
12 576.7 BETHAL SMOKERS
13 575.2 OLD HENRY’S BBQ
14 574.8 DRIVE BY SMOKERS
15 574.7 57 SMOKEHOUSE
16 573.7 SMOKIN THE GOOD STUFF
17 573.2 SMOKEY TALES
18 572.9 SUNSET SMOKERS
19 555.4 AUNT MARY’S BBQ
20 0 BUTTS RUBB’N BBQ

 

Plains Pig Pickin’ First Place Pork – Cook’s Portable Smokehouse

Cook’s Portable Smokehouse also made finals in the GBA for the first time and missed a perfect score in Pulled Pork by 0.3 of a point to claim first place in the category. Butt Rubb’N BBQ, cooking in his first competition ever, captured second place. Sauced Hogs Smokeshack, D.W.’s Kountry Cookers and Smokey Tales rounded out the top five.

PULLED PORK (* indicates final round score)
1 599.7 * COOK’S PORTABLE SMOKEHOUSE
2 598.5 * BUTTS RUBB’N BBQ
3 593.3 * SAUCED HOG SMOKE SHACK
4 594.9 DW’S KOUNTRY COOKERS
5 594.8 SMOKEY TALES
6 594.1 BETHAL SMOKERS
7 593.1 HOLY SMOKERS BBQ
8 591.5 LEGAL SMOKE
9 589.6 BUBBA GRILLS
10 586 SUNSET SMOKERS
11 582.3 BIG D’S FIREHOUSE SMOKERS
12 582 SMARR COOKING CREW
13 580.9 SMOKIN WILLIE SQUEALER’S
14 577 JACK’S NEW SOUTH
15 576.1 57 SMOKEHOUSE
16 574.7 DRIVE BY SMOKERS
17 574.1 AUNT MARY’S BBQ
18 569.8 RASMOW’S BBQ
19 561.9 OLD HENRY’S BBQ
20 557.5 SMOKIN THE GOOD STUFF

 

It was the perfect 600 score that gave Jack’s New South the first place call in Ribs. Big D’s Firehouse Smokers claimed the second place award. Holy Smokers received the third place call. Bubba Grills finished fourth and Bethel Smokers edged out Legal Smoke by 0.4 for fifth place.

 

RIBS (* indicates final round score)
1 600    * JACK’S NEW SOUTH
2 598.2 * BIG D’S FIREHOUSE SMOKERS
3 588.3 * HOLY SMOKERS BBQ
4 592.8 BUBBA GRILLS
5 591.2 BETHAL SMOKERS
6 590.8 LEGAL SMOKE
7 589.6 SMARR COOKING CREW
8 587.3 AUNT MARY’S BBQ
9 584.9 DRIVE BY SMOKERS
10 584.9 SAUCED HOG SMOKE SHACK
11 582.7 SMOKEY TALES
12 581.9 BUTTS RUBB’N BBQ
13 580.4 RASMOW’S BBQ
14 578.3 COOK’S PORTABLE SMOKEHOUSE
15 576.7 SMOKIN WILLIE SQUEALER’S
16 574.1 OLD HENRY’S BBQ
17 572 SUNSET SMOKERS
18 571.4 DW’S KOUNTRY COOKERS
19 569.8 SMOKIN THE GOOD STUFF
20 565.1 57 SMOKEHOUSE

 

 

OVERALL STANDINGS
Preliminary round scores only
Ribs Pulled Loin Total
1 JACK’S NEW SOUTH 598.8 577 599.4 1775.2
2 HOLY SMOKERS BBQ 599.4 593.1 579.9 1772.4
3 BUBBA GRILLS 592.8 589.6 587 1769.4
4 SAUCED HOG SMOKE SHACK 584.9 596.7 586.5 1768.1
5 LEGAL SMOKE 590.8 591.5 583 1765.3
6 BETHAL SMOKERS 591.2 594.1 576.7 1762.0
7 DW’S KOUNTRY COOKERS 571.4 594.9 592.7 1759.0
8 SMARR COOKING CREW 589.6 582 585.1 1756.7
9 BIG D’S FIREHOUSE SMOKERS 593.3 582.3 578.4 1754.0
10 COOK’S PORTABLE SMOKEHOUSE 578.3 595.1 579.7 1753.1
11 SMOKEY TALES 582.7 594.8 573.2 1750.7
12 SMOKIN WILLIE SQUEALER’S 576.7 580.9 586.9 1744.5
13 RASMOW’S BBQ 580.4 569.8 592.8 1743.0
14 DRIVE BY SMOKERS 584.9 574.7 574.8 1734.4
15 SUNSET SMOKERS 572 586 572.9 1730.9
16 AUNT MARY’S BBQ 587.3 574.1 555.4 1716.8
17 57 SMOKEHOUSE 565.1 576.1 574.7 1715.9
18 OLD HENRY’S BBQ 574.1 561.9 575.2 1711.2
19 SMOKIN THE GOOD STUFF 569.8 557.5 573.7 1701.0
20 BUTTS RUBB’N BBQ 581.9 596.5 0 1178.4